Side Pannel
Chocolate Fruitcakes
Chocolate Fruitcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Holiday, Desserts, Fruit
Ingredients List
- 1 c Butter or margarine
- 6 Squares semisweet chocolate
- - (1-oz. each)
- 1 1/4 c Sugar
- 3 lg Eggs
- 1 c All-purpose flour
- 1/4 ts Salt
- 1 c Red candied cherries, cut in
- - half
- 1 c Green candied pineapple,
- - cut into 1/2" wedges
- 3/4 c Walnut halves
- 3/4 c Pecan halves
Directions
MELT butter and chocolate in a heavy saucepan over low heat, stirring
often. Remove from heat, and cool about 15 minutes.
STIR in sugar. Add eggs, one at a time, stirring well after each addition.
Add flour and salt, stirring until blended. Stir in cherries and next 3
ingredients. Spoon mixture into 4 greased and floured 5 3/4 x 3 1/4 x 2
inch loafpans.
BAKE at 350F for 35 minutes or until a wooden pick inserted in center comes
out clean. Cool in pans on wire racks 10 minutes; remove from pans, and
cool on wire racks.
SEAL cakes in heavy-duty plastic wrap, and refrigerate 8 hours before
cutting. YIELD: 4 (12-ounce) loaves.
often. Remove from heat, and cool about 15 minutes.
STIR in sugar. Add eggs, one at a time, stirring well after each addition.
Add flour and salt, stirring until blended. Stir in cherries and next 3
ingredients. Spoon mixture into 4 greased and floured 5 3/4 x 3 1/4 x 2
inch loafpans.
BAKE at 350F for 35 minutes or until a wooden pick inserted in center comes
out clean. Cool in pans on wire racks 10 minutes; remove from pans, and
cool on wire racks.
SEAL cakes in heavy-duty plastic wrap, and refrigerate 8 hours before
cutting. YIELD: 4 (12-ounce) loaves.
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