• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Fudge Cake #01

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Unsifted flour
  • 2 c Sugar
  • 1 ts Soda
  • 1 Stick margarine
  • 3 1/2 tb Chocolate syrup
  • 1 c Water
  • 1/2 c Shortening
  • 1/3 c Buttermilk
  • 2 Eggs; beaten


1 Stick margarine
3 1/2 ts Chocolate syrup
1/3 c Sweet milk
1 Box powdered sugar
1 c Chopped nuts
1 ts Vanilla

In a bowl, mix flour, sugar and soda. In a saucepan, put margarine,
chocolate syrup, water and shortening; bring to a boil. Pour this mixture
over the dry ingredients in the bowl. Add the milk, eggs and vanilla; mix
well. Pour batter into a well greased and floured 11x16 inch baking pan.
Bake at 400 degrees for 20 minutes. Leave cake in the pan and pour frosting
over it.

To make frosting: Bring to a boil margarine, chocolate syrup, milk; take
from fire and add powdered sugar; mix well. Add chopped nuts and vanilla.
Pour over cake.

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