Side Pannel
Chocolate Fudge Cake #02
Ingredients List
- 3 Squares unsweetened
- -chocolate
- 2 1/4 c Sifted cake flour
- 2 ts Baking soda
- 1/2 ts Salt
- 1/2 c Butter or margarine
- 2 1/4 c Firmly packed brown sugar
- 3 Eggs
- 1 1/2 ts Vanilla
- 1 c Dairy sour cream
- 1 c Boiling water
Directions
FROSTING
4 Squares unsweetened
-chocolate
1/2 c Butter or margarine
1 pk Powdered sugar
1/2 c Milk
2 ts Vanilla
Melt chocolate in small bowl over hot, not boiling, water; cool. Grease
and flour two 9x11x1/2 inch layer cake pans; tap out excess flour.
Sift together flour, baking soda and salt; set aside.
In a large bowl, beat butter until soft. Add brown sugar and eggs, beat
with a mixer at high speed until light and fluffy, 5 minutes. Beat in
vanilla and cooled, melted chocolate.
Stir in dry ingredients alternately with sour cream, beating well with a
wooden spoon after each addition until batter is smooth. Stir in the
boiling water. (Batter will be thin.) Pour at once into prepared pans.
Bake in a 350 degree oven for 35 minutes or until centers spring back when
lightly touched with fingertips.
Cool layers on a wire rack for 10 minutes; loosen around edges with a
knife or spatula; turn out onto wire racks; cool completely. Make frosting.
Put one cake layer on a serving plate; spread with about 1/4 of frosting;
add second layer; spread remaining frosting on top and sides of cake making
swirls with the spatula.
To make frosting: Combine chocolate and butter in small, heavy sauce pan;
place over low heat just to melt; remove from heat. In a medium sized bowl
combine sugar, milk and vanilla; stir until smooth. Add chocolate mixture.
Set bowl in a pan of ice and water; beat with wooden spoon until frosting
is thick enough to spread and hold its shape.
4 Squares unsweetened
-chocolate
1/2 c Butter or margarine
1 pk Powdered sugar
1/2 c Milk
2 ts Vanilla
Melt chocolate in small bowl over hot, not boiling, water; cool. Grease
and flour two 9x11x1/2 inch layer cake pans; tap out excess flour.
Sift together flour, baking soda and salt; set aside.
In a large bowl, beat butter until soft. Add brown sugar and eggs, beat
with a mixer at high speed until light and fluffy, 5 minutes. Beat in
vanilla and cooled, melted chocolate.
Stir in dry ingredients alternately with sour cream, beating well with a
wooden spoon after each addition until batter is smooth. Stir in the
boiling water. (Batter will be thin.) Pour at once into prepared pans.
Bake in a 350 degree oven for 35 minutes or until centers spring back when
lightly touched with fingertips.
Cool layers on a wire rack for 10 minutes; loosen around edges with a
knife or spatula; turn out onto wire racks; cool completely. Make frosting.
Put one cake layer on a serving plate; spread with about 1/4 of frosting;
add second layer; spread remaining frosting on top and sides of cake making
swirls with the spatula.
To make frosting: Combine chocolate and butter in small, heavy sauce pan;
place over low heat just to melt; remove from heat. In a medium sized bowl
combine sugar, milk and vanilla; stir until smooth. Add chocolate mixture.
Set bowl in a pan of ice and water; beat with wooden spoon until frosting
is thick enough to spread and hold its shape.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
