• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Fudge Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 pk Swiss chocolate cake mix
  • 30 Caramels
  • 1 cn Condensed milk; sweetened
  • 1 lg Carton Cool Whip

 Directions

Mix cake mix as directed on box. Pour 1/2 of batter in a 9x13 inch pan.
Bake at 350 ° for 15 minutes. Melt caramels and the can of sweetened
condensed milk. Pour over first half of cake. Add last half of batter. Bake
15 minutes or until done. Frost with Cool Whip®.

Submitted to cookbook by Pat Beach.

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