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Chocolate Fudge Cupcakes

  • Recipe Submitted by on

Category: Holiday, Eggs, Cakes, Chocolate

 Ingredients List

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup butter
  • 1 cup all-purpose flour, sifted
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

 Directions

Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.

Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir ¡n chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.

Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.

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