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Chocolate Fudge Dessert

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • 2 sticks of butter (1 cup)
  • 6 cups of sugar
  • 1 can of evaporated milk, 12 oz
  • 1 pkg Baker's unsweetened baking chocolate 8 squares (melt in microwave)
  • 1 bag milk chocolate chips
  • 1 tsp vanilla
  • 1 jar marshmallow cream, 13 oz


1. In a large heavy pan put sugar, butter,and evaporated milk.
2. On medium heat bring to a full rolling boil, stirring constantly (can scorch or burn easy). Boil for 4min. or until candy thermometer reaches 234 F.
3. Remove from heat.
4. Add-- chocolate, stir until all melted.
5. Add marshmallow cream, and vanilla.
6. Line a 13x9 cake pan with Reynolds wrap.
7. When chocolate is stiff pour in pan, let set until room temperature,
8. You can also place in refrigerator to aid in cooling.

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