• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Fudge Frosting--Taste of Home Version

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Granulated sugar
  • 4 tb Unsweetened cocoa
  • 3/4 c Milk (whole milk is best)
  • 1 tb Butter or margarine
  • 1 ts Vanilla


Combine sugar, cocoa and milk in small heavy saucepan; cook until mixture
begins to boil. Cover, cook for 2-3 minutes until steam washes sugar
crystals down from sides of pan. Uncover, reduce heat and cook without
stirring until mixture reaches soft ball stage (234 degrees). Remove from
heat. Cool mixture until it reaches temperature of 110. Add butter and
vanilla, stirring until butter is dossolved. Pour over warm cake. Yield
enough to cover a 13x9 inch cake. Frosting not suitable for layer cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?