Side Pannel
Chocolate Fudge Frosting
Chocolate Fudge Frosting
- Recipe Submitted by maryjosh on 03/19/2018
Ingredients List
- 8 oz . bittersweet chocolate
- 3 oz . semisweet chocolate
- 1 1/2 Cups heavy cream
- 3 Tablespoons light corn syrup
- 1 1/2 cups butter slightly softened. Cut each stick of butter into 8 pieces 3 sticks, cut each piece in half again.
Directions
Cut chocolate into small pieces. Place in a large mixing bowl.
In a sauce pan bring heavy cream and corn syrup to a boil. Stir to avoid scorching.
Pour hot cream directly on chocolate. Let sit for 3 minutes. Stir until all chocolate is incorporated into the cream mixture.
Add whip to mixer.
With mixer running, slowly add 1 piece of butter add a time. Allow to fully mix before adding next piece.
When all butter in fully incorporated, place frosting bowl in refrigerator for approx. 10 min. You want it slightly firmed up, but not hard.
Use on your favorite cake!
In a sauce pan bring heavy cream and corn syrup to a boil. Stir to avoid scorching.
Pour hot cream directly on chocolate. Let sit for 3 minutes. Stir until all chocolate is incorporated into the cream mixture.
Add whip to mixer.
With mixer running, slowly add 1 piece of butter add a time. Allow to fully mix before adding next piece.
When all butter in fully incorporated, place frosting bowl in refrigerator for approx. 10 min. You want it slightly firmed up, but not hard.
Use on your favorite cake!
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