Side Pannel
Chocolate Fudge Muffins
Chocolate Fudge Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 3/4 c Boiling water
- 1 c Chocolate chips
- 1/4 c Butter
- 2 c Flour
- 1 tb Baking Powder
- 1/2 ts Salt
- 1/2 c Sugar
- 1 Egg; Beaten
- 1/3 c Shortening; Melted
- 1/2 c Milk
- 1/2 c Sour Cream
- 2/3 c Miniature Chocolate Chips
- 3/4 c Pecans Or Walnuts; Chopped,
- -(Optional)
Directions
Preheat your oven to 400 degrees.
Combine your boiling water, chocolate chips and butter, and melt over low
heat, stirring constantly. Remove from heat.
Sift the first 4 ingredients together.
Stir in the egg, shortening, milk and sour cream along with your chocolate
fixings, just till blended. Fold in the pecans or walnuts (optional). Fill
paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining
chocolate chips, and bake approximately 20 minutes.
Combine your boiling water, chocolate chips and butter, and melt over low
heat, stirring constantly. Remove from heat.
Sift the first 4 ingredients together.
Stir in the egg, shortening, milk and sour cream along with your chocolate
fixings, just till blended. Fold in the pecans or walnuts (optional). Fill
paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining
chocolate chips, and bake approximately 20 minutes.
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