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  • Serves: 1 Servings

Chocolate Fudge Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Sugar
  • 3 tb Cocoa
  • 3 tb Flour
  • 3 Egg yolks; beaten
  • 1 c Milk
  • 3 tb Butter
  • 1 ts Vanilla
  • 1/2 c Chopped pecans; optional
  • 3 Egg whites
  • 1/2 ts Cream of tartar
  • 6 tb Sugar
  • 1/2 ts Vanilla
  • 1 Baked pie shell

 Directions

Combine sugar, cocoa and flour in a saucepan. Combine egg yolks and milk;
blend well. Add to dry ingredients. Cook slowly over low heat, stirring
constantly, until thick. Add butter and 1 teaspoon vanilla. Blend well.
Pour into baked pie shell. Make meringue by beating egg whites with cream
of tartar until firm; add sugar and 1/2 teaspoon vanilla. Plate atop pie.
Bake at 375 until brown.

MRS ALAN HIRSCH (MARY ANN)

MARVELL, AR

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