Side Pannel
Chocolate Fudge
Ingredients List
- Belle Bestor DFPF73A
- 2 c Sugar
- 2/3 c Milk
- 2 oz Unsweetened chocolate; or 1/
- -usually only use half of t
- -otherwise seems too bitter
- 2 ts Corn syrup
- 1/4 ts Salt
- 2 ts Butter or margarine
- 1 ts Vanilla
- 1/2 c Coarsely chopped nuts if des
Directions
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved. Cook to 234 f or until small amount of mixture forms a
soft ball in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved. Cook to 234 f or until small amount of mixture forms a
soft ball in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.
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