• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • Belle Bestor DFPF73A
  • 2 c Sugar
  • 2/3 c Milk
  • 2 oz Unsweetened chocolate; or 1/
  • -usually only use half of t
  • -otherwise seems too bitter
  • 2 ts Corn syrup
  • 1/4 ts Salt
  • 2 ts Butter or margarine
  • 1 ts Vanilla
  • 1/2 c Coarsely chopped nuts if des


old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved. Cook to 234 f or until small amount of mixture forms a
soft ball in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?