• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Chocolate Fudge Sheet Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Water
  • 1 c Butter
  • 1/4 c Cocoa
  • 2 c Flour
  • 2 c Sugar
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1 c Sour cream OR
  • 1/2 c Buttermilk
  • 2 Eggs
  • 1 ts Vanilla


1/2 c Butter
1/4 c Cocoa
6 tb Milk or buttermilk
1 ts Coffee crystals
1/8 ts Cinnamon
1 lb Confectioners' sugar
1 ts Vanilla

CAKE: Combine water, margarine and cocoa in a saucepan and bring to a boil.
Remove from heat. Combine flour, sugar, soda, cinnamon and salt. Add hot
cocoa mixture. Beat until smooth. Add sour cream or buttermilk, eggs and
vanilla and beat well. Pour into a greased 15x10x2-inch pan. Bake in a
preheated 350` oven for 20 to 30 minutes. Pour Frosting over hot cake.
FROSTING: In a saucepan, combine butter, cocoa, coffee crystals and milk.
Bring to a boil; remove from heat. Beat in cinnamon, sugar, and vanilla,
beating until smooth and creamy. Pour over hot cake. Chopped nuts may be
sprinkled over top, if desired. <Freezes well> Formatted by Lynn Thomas
dcqp82a. Source: Gramma/Helen Jolly wwgq25d.
Per serving: 286 Calories; 16g Fat (49% calories from fat); 3g Protein; 35g
Carbohydrate; 61mg Cholesterol; 298mg Sodium

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