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  • Serves: 1 Batch

Chocolate Ganache

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 6 oz Semisweet chocolate;
  • -chopped fine
  • 3/4 c Heavy cream
  • 2 tb Butter; unsalted
  • 2 tb Sugar


Here are two I found on one of the echoes I host (ILink Chocolate).
Ganache, after all, is merely chocolate mixed with enough cream or
butter to make it spreadable. These are sub-recipes from Mrs. Fields,
I think, but they will work just about anyplace you need a smooth
spreadable chocolate. Bring cream and butter to a simmer. Stir in the
sugar. Pour cream over the chocolate in a bowl. Let stand covered for
5 minutes, then stir until smooth. Let cool to room temp.

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