Side Pannel
Chocolate Hannukah Stars
Chocolate Hannukah Stars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat, Cookies
Ingredients List
- 1/4 c Prune butter, * see note
- 1 c Sugar
- 2 Eggs
- 2 c All-purpose flour
- 1/2 c Cocoa
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- Confectioner's sugar
Directions
In a large bowl, beat prune butter, sugar and eggs on medium speed of
electric mixer. Stir together flour, cocoa, baking powder, baking soda and
salt; add to butter mixture, beating until well blended. Cover; refrigerate
dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch
thickness; cut with star-shapped cookie cutter (can use menorah, dreidel
and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until
no imprint remains when touched lightly in the center. Cool 1 minute;
remove cookie sheet to wire rack. Cool completely. Sprinkle with
confectioners' sugar. Makes about 4 dozen cookies.
NOTES : Substituted prune butter for 1/2 cup butter or margarine, softened.
electric mixer. Stir together flour, cocoa, baking powder, baking soda and
salt; add to butter mixture, beating until well blended. Cover; refrigerate
dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch
thickness; cut with star-shapped cookie cutter (can use menorah, dreidel
and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until
no imprint remains when touched lightly in the center. Cool 1 minute;
remove cookie sheet to wire rack. Cool completely. Sprinkle with
confectioners' sugar. Makes about 4 dozen cookies.
NOTES : Substituted prune butter for 1/2 cup butter or margarine, softened.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
