• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Hannukah Stars

  • Recipe Submitted by on

Category: Desserts, Low Fat, Cookies

 Ingredients List

  • 1/4 c Prune butter, * see note
  • 1 c Sugar
  • 2 Eggs
  • 2 c All-purpose flour
  • 1/2 c Cocoa
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • Confectioner's sugar


In a large bowl, beat prune butter, sugar and eggs on medium speed of
electric mixer. Stir together flour, cocoa, baking powder, baking soda and
salt; add to butter mixture, beating until well blended. Cover; refrigerate
dough until firm enough to handle.

Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch
thickness; cut with star-shapped cookie cutter (can use menorah, dreidel
and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until
no imprint remains when touched lightly in the center. Cool 1 minute;
remove cookie sheet to wire rack. Cool completely. Sprinkle with
confectioners' sugar. Makes about 4 dozen cookies.

NOTES : Substituted prune butter for 1/2 cup butter or margarine, softened.

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