Side Pannel
Chocolate Hazelnut Torte
Ingredients List
- -------------------------------TRENTON TIMES-------------------------------
- Unsalted butter and flour
- For cake pan
- 1 1/2 c Hazelnuts,(filberts) toasted
- Skinned
- 1 c Granulated sugar
- 6 oz Bittersweet chocolate,finely
- Chopped (6 Squares)
- 4 oz Unsalted butter at room temp
- (1 stick)
- 5 Large eggs,seperated,at
- Room temperature
- 1/2 ts Salt
- Powdered sugar to dust cake
- 2 tb Hazelnut liqueur,Frangelico
- 1 ts Vanilla,instead of liqueur
Directions
Tweet

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