• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Ice Box Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 1/2 lb German sweet chocolate
  • 3 tb Boiling water
  • 1 c Powdered sugar
  • 2 Egg yolks
  • 1 ts Vanilla
  • 2 Beaten egg whites
  • 1 pt Cream, whipped
  • 3/4 Of an angel food cake


(mix can be used)

MELT CHOCOLATE and boiling water together, remove from stove and add cup of
powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten
moderately stiff, and fold in whipped cream. Break angel food cake into
irregular pieces. Place half the cake bits in a pan, cover with half the
chocolate custard. Add remaining cake, and cover generously with remaining
chocolate. Chill twelve hours, or overnight, in refrigerator.

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