Side Pannel
Chocolate Ice Cream Cake
Ingredients List
- 1 pk (3-roll pkg) chocolate
- -creme-filled cookies
- 1/3 c Melted butter
- 1 1/2 qt Vanilla ice cream; softened
- 1 pt Hot fudge sauce; heated
- 1 qt Frozen non-dairy topping;
- -defrosted
- Salted peanuts
Directions
>From the Dining Room of Holiday Farm resort, Blue River, Oregon
Spray 8x12-inch baking pan with vegetable spray. Place cookies in a plastic
bag and crush with a rolling pin. Spread them on bottom of baking pan and
pour butter over top. Press cookies to form a crust.
Spread the ice cream over crust; pour hot fudge sauce over ice cream.
Freeze until chocolate sauce has cooled, about 30 minutes.
Spread non-dairy topping over chocolate and top with peanuts. Return to
freezer until ready to cut and serve.
Serves 10 to 12.
Spray 8x12-inch baking pan with vegetable spray. Place cookies in a plastic
bag and crush with a rolling pin. Spread them on bottom of baking pan and
pour butter over top. Press cookies to form a crust.
Spread the ice cream over crust; pour hot fudge sauce over ice cream.
Freeze until chocolate sauce has cooled, about 30 minutes.
Spread non-dairy topping over chocolate and top with peanuts. Return to
freezer until ready to cut and serve.
Serves 10 to 12.
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