• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Ice Cream Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (3-roll pkg) chocolate
  • -creme-filled cookies
  • 1/3 c Melted butter
  • 1 1/2 qt Vanilla ice cream; softened
  • 1 pt Hot fudge sauce; heated
  • 1 qt Frozen non-dairy topping;
  • -defrosted
  • Salted peanuts


>From the Dining Room of Holiday Farm resort, Blue River, Oregon

Spray 8x12-inch baking pan with vegetable spray. Place cookies in a plastic
bag and crush with a rolling pin. Spread them on bottom of baking pan and
pour butter over top. Press cookies to form a crust.

Spread the ice cream over crust; pour hot fudge sauce over ice cream.
Freeze until chocolate sauce has cooled, about 30 minutes.

Spread non-dairy topping over chocolate and top with peanuts. Return to
freezer until ready to cut and serve.

Serves 10 to 12.

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