• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

Chocolate Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs
  • 1 c Sugar
  • 1 qt Half-and-half
  • 1 pt Cream, whipping
  • 1 c Syrup, chocolate
  • 1 tb Vanilla extract
  • 3 c Milk; approx.


Beat eggs with electric mixer at medium speed until frothy. Gradually add
sugar, beating until thick. Add next 4 ingredients; mix well. Pour mixture
into freezer can of a 1-gallon hand-turned or electric freezer.

Add enough milk to fill can about 3/4 full. Freeze according to
manufacturer's instructions. Let ripen at least 1 hour.

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