Side Pannel
Chocolate Indulgence
Ingredients List
- Jim Vorheis
- 16 oz Semisweet chocolate
- 3/4 c Butter
- 3/4 c Powdered sugar
- 1 tb All-purpose flour
- 4 lg Egg yolks
- 1 1/2 ts Vanilla
- 4 lg Egg whites, room temperature
- 1 c Sour cream
Directions
In large saucepan, melt chocolate and butter together,
then gradually add sugar and flour, stirring
constantly with wire whisk. Add egg yolks, one at a
time, mixing well after each. Stir in vanilla. Beat
egg whites until stiff peaks form and fold into
chocolate mixture. Pour all but 1 cup of mixture into
buttered 8x8-inch pan. Add 1 cup sour cream to
reserved 1 cup batter and spread evenly over top of
mixture in pan. Bake at 375 F for 25 minutes. The
center will not look done or set. Cool completely,
cover and refrigerate for 4-6 hours. Cut into 1 1/2
inch squares with a hot knife. Individual pieces can
be wrapped and frozen.
then gradually add sugar and flour, stirring
constantly with wire whisk. Add egg yolks, one at a
time, mixing well after each. Stir in vanilla. Beat
egg whites until stiff peaks form and fold into
chocolate mixture. Pour all but 1 cup of mixture into
buttered 8x8-inch pan. Add 1 cup sour cream to
reserved 1 cup batter and spread evenly over top of
mixture in pan. Bake at 375 F for 25 minutes. The
center will not look done or set. Cool completely,
cover and refrigerate for 4-6 hours. Cut into 1 1/2
inch squares with a hot knife. Individual pieces can
be wrapped and frozen.
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