• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Chocolate Kisses

  • Recipe Submitted by on

Category: Low Fat, Desserts, Low Calorie, Cookies

 Ingredients List

  • 3 Egg Whites
  • 1 pn Salt
  • 3/4 c Sugar
  • 3/4 c Chocolate Chips - Reduced
  • Fat
  • 1/2 ts Cornstarch
  • 1/2 ts Vanilla Extract


In bowl, using electric mixer, beat egg whites with salt until soft peaks
form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle
chocolate chips, cornstarch and vanilla over top; gently fold into egg
Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch
onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating
halfway through cooking time, for 25 - 30 minutes or just until firm to the
touch. Let cool on racks. (Can be stored in an airtight container for up
4 days.)

NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF

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