Side Pannel
Chocolate Kisses
Chocolate Kisses
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Desserts, Low Calorie, Cookies
Ingredients List
- 3 Egg Whites
- 1 pn Salt
- 3/4 c Sugar
- 3/4 c Chocolate Chips - Reduced
- Fat
- 1/2 ts Cornstarch
- 1/2 ts Vanilla Extract
Directions
In bowl, using electric mixer, beat egg whites with salt until soft peaks
form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle
chocolate chips, cornstarch and vanilla over top; gently fold into egg
whites.
Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch
kisses
onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating
pans
halfway through cooking time, for 25 - 30 minutes or just until firm to the
touch. Let cool on racks. (Can be stored in an airtight container for up
to
4 days.)
NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF
form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle
chocolate chips, cornstarch and vanilla over top; gently fold into egg
whites.
Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch
kisses
onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating
pans
halfway through cooking time, for 25 - 30 minutes or just until firm to the
touch. Let cool on racks. (Can be stored in an airtight container for up
to
4 days.)
NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF
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