• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Chocolate Lace Cornucopias

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Firmly packed brown sugar
  • 1/2 c Corn syrup
  • 1/4 c Margarine or butter
  • 4 Squares BAKER'S Semi-Sweet
  • -Chocolate
  • 1 c All-purpose flour
  • 1 c Finely chopped nuts
  • Whipped cream or COOL WHIP
  • -Whipped Topping, thawed


Heat oven to 350'F. Microwave sugar, corn syrup and margarine in large
microwavable bowl on HIGH 2 minutes or until boiling. Stir in chocolate
until completely melted. Gradually stir in flour and nuts until well
blended. Drop by level tablespoonfuls 4" apart, onto foil-lined cookie

Bake 10 minutes. Lift foil and cookies onto wire racks. Cool 3-4 minutes
or until cookies can be easily peeled off foil. Remove foil; finish
cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet. Heat at
350'F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a
time, and roll, lacy side out, to form cones. Cool completely. Just before
serving, fill with whipped cream.

Makes about 30 cornucopias.

Prep time: 20 minutes. Baking time: 12-13 minutes.

SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart
saucepan. Bring to boil over medium heat, stirring constantly. Remove from
heat; stir in chocolate util completely melted. Continue as directed.

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