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Chocolate Lasagna Recipe

Category: Desserts

 Ingredients List

  • 1 pkg reduced-fat Oreo cookies
  • 6 Tablespoon butter, melted
  • 8 oz pkg reduced-fat cream cheese or Neufchatel, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 12 oz light Cool Whip, divided (I could only find 8 oz tubs at my grocery store)
  • 2 ”“ 3.9 oz pkg sugar-free instant chocolate pudding
  • 3 1/4 cups cold milk
  • 1 1/2 cups mini chocolate chips (or additional crushed Oreos)


Place the Oreo cookies in a ziplock bag and use a rolling pin to crush the cookies into fine crumbs.
Place the Oreo crumbs in a large bowl and add the melted butter. Use a fork to stir until butter is evenly distributed. Press the crumb mixture into the bottom of a 9×13 baking dish. Put in the refrigerator while you work on the additional layers.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons milk and the sugar, and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over the Oreo crust.
In a separate bowl, combine pudding mix with 3 1/4 cups milk. Whisk until pudding starts to thicken. Spread pudding over the previous cream cheese layer. Wait about 5 minutes to allow pudding layer to firm up further.
Spread the remaining Cool Whip on top. Sprinkle mini chocolate chips (or crushed Oreos) on Cool Whip.
Refrigerate for 4 hours or place in freezer for 1 hour before serving.

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