• Prep Time:
  • Cooking Time:
  • Serves: 6 Serving

Chocolate Lasagna

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • -----------------------------------PASTA-----------------------------------
  • 1 3/4 c Flour
  • 2 tb Unsweetened cocoa powder
  • 1 pn Salt
  • 2 Extra large eggs
  • 2 ts Vegetable oil


4 c Whole Milk Ricotta Cheese
2 c Heavy cream
6 tb Sugar
1 tb Orange zest
2 tb Grand Marnier
1 pn Salt
12 oz Bittersweet chocolate,

Combine the flour, cocoa, and salt in a bowl and make a well in the center.
Add the eggs and oil in the center of the well and mix with a fork to form
the dough. Knead the dough for 15 minutes until it is smooth and shiny,
adding more flour if necessary to keep the dough from sticking.

Wrap in plastic wrap and let rest for half an hour. Roll the pasta out by
hand or with a machine and cut into eight 4-1/2 x 11-inch strips. Cook two
strips at a time in boiling salted water. Cook just 20 seconds after the
water returns to a boil. Plunge the noodles into cold water to stop the
cooking. When cooled, place on towels in a single layer to drain.

Combine all filling ingredients and mix until smooth. To assemble: Preheat
oven to 425F with the rack in the upper third of the oven.

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