• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 16

Chocolate Macadamia Nut Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, melted
  • 2 tablespoons almond butter
  • 1 egg
  • 1 1/2 cup almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup granulated erythritol sweetener
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped macadamia nuts
  • Pinch of salt


Preheat your oven to 350°F.
Combine all of the ingredients and mix well with a fork or spoon until a stiff dough is formed. Do not overmix.
Line a cookie sheet with parchment paper or grease it well.
Drop by mounds approximately 1 1/2 inches wide and high and flatten slightly.
Bake for 15 minutes. Remove from the oven and let cool before eating.

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