Side Pannel
Chocolate Macaroon Cake
Chocolate Macaroon Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- ------------------------------------CAKE------------------------------------
- 2 c Flour, sifted
- 1 3/4 c Sugar
- 1/2 c Unsweetened cocoa
- 1 ts Salt
- 1 ts Soda
- 2 ts Vanilla
- 3/4 c Water
- 1/2 c Shorting
- 1/2 c Sour cream
- 4 Eggs, reserve 1 for filling
Directions
COCONUT-MACAROON FILLING
1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla
CHOCOLATE GLAZE
2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand, stir in
coconut, flour and vanilla; blend well. Set this mixture aside.
Cake: In large mixing bowl, combine all ingredients; blend at low speed
until moistened; beat 3 minutes at medium speed. Pour batter into greased
and floured 12 cup Bundt pan. Drop teaspoonfuls of the coconut filling over
the chocolate batter. Bake at 350 F. for 50-60 minutes or until cake tests
done. Cool in pan 10-15 minutes. Turn out on wire rack or serving place to
complete cooling. Top with Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla; add
milk gradually to achieve desired consistency and stir until smooth.
1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla
CHOCOLATE GLAZE
2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand, stir in
coconut, flour and vanilla; blend well. Set this mixture aside.
Cake: In large mixing bowl, combine all ingredients; blend at low speed
until moistened; beat 3 minutes at medium speed. Pour batter into greased
and floured 12 cup Bundt pan. Drop teaspoonfuls of the coconut filling over
the chocolate batter. Bake at 350 F. for 50-60 minutes or until cake tests
done. Cool in pan 10-15 minutes. Turn out on wire rack or serving place to
complete cooling. Top with Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla; add
milk gradually to achieve desired consistency and stir until smooth.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
