• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Macaroon Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 2 c Flour, sifted
  • 1 3/4 c Sugar
  • 1/2 c Unsweetened cocoa
  • 1 ts Salt
  • 1 ts Soda
  • 2 ts Vanilla
  • 3/4 c Water
  • 1/2 c Shorting
  • 1/2 c Sour cream
  • 4 Eggs, reserve 1 for filling


1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla

2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa

Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand, stir in
coconut, flour and vanilla; blend well. Set this mixture aside.

Cake: In large mixing bowl, combine all ingredients; blend at low speed
until moistened; beat 3 minutes at medium speed. Pour batter into greased
and floured 12 cup Bundt pan. Drop teaspoonfuls of the coconut filling over
the chocolate batter. Bake at 350 F. for 50-60 minutes or until cake tests
done. Cool in pan 10-15 minutes. Turn out on wire rack or serving place to
complete cooling. Top with Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla; add
milk gradually to achieve desired consistency and stir until smooth.

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