• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate Macaroon Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • ----------------------------------TOPPING----------------------------------
  • 1 cn (14-oz) sweetened condensed
  • -milk
  • 1 ts Vanilla extract
  • 1 Egg
  • 1 cn (3.5-oz) flaked coconut;
  • -divided
  • 1 c Chopped pecans
  • 1 pk (6-oz) Nestle Toll House
  • -semi-sweet chocolate


1 pk (18.5-oz) chocolate cake mix
1/3 c Butter; softened
1 Egg

Topping: In large bowl, combine sweetened condensed milk, vanilla extract
and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle
Toll House semi-sweet chocolate morsels. Set aside.

Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter
and egg; mix until crumbly. Press into greased 13x9-inch baking pan.

Spread Topping over Base. Sprinkle remaining 1/2 cup coconut on top. Bake
at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will
set upon cooling. Cool completely on wire rack. Cut into 2-inch squares.
Makes 2 dozen 2-inch squares.

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