Side Pannel
Chocolate Macaroon Squares
Chocolate Macaroon Squares
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- ----------------------------------TOPPING----------------------------------
- 1 cn (14-oz) sweetened condensed
- -milk
- 1 ts Vanilla extract
- 1 Egg
- 1 cn (3.5-oz) flaked coconut;
- -divided
- 1 c Chopped pecans
- 1 pk (6-oz) Nestle Toll House
- -semi-sweet chocolate
Directions
BASE
-morsels
1 pk (18.5-oz) chocolate cake mix
1/3 c Butter; softened
1 Egg
Topping: In large bowl, combine sweetened condensed milk, vanilla extract
and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle
Toll House semi-sweet chocolate morsels. Set aside.
Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter
and egg; mix until crumbly. Press into greased 13x9-inch baking pan.
Spread Topping over Base. Sprinkle remaining 1/2 cup coconut on top. Bake
at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will
set upon cooling. Cool completely on wire rack. Cut into 2-inch squares.
Makes 2 dozen 2-inch squares.
-morsels
1 pk (18.5-oz) chocolate cake mix
1/3 c Butter; softened
1 Egg
Topping: In large bowl, combine sweetened condensed milk, vanilla extract
and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle
Toll House semi-sweet chocolate morsels. Set aside.
Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter
and egg; mix until crumbly. Press into greased 13x9-inch baking pan.
Spread Topping over Base. Sprinkle remaining 1/2 cup coconut on top. Bake
at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will
set upon cooling. Cool completely on wire rack. Cut into 2-inch squares.
Makes 2 dozen 2-inch squares.
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