• Prep Time:
  • Cooking Time:
  • Serves: 36 Squares

Chocolate-Macaroon Squares

  • Recipe Submitted by on

Category: Chocolate, Cookies

 Ingredients List

  • 1/3 c Butter; or margarine, cut up
  • 3/4 c Sugar
  • 1 1/4 c Flour
  • 4 lg Egg whites
  • 1 1/2 ts Vanilla
  • 3 c Coconut, shredded sweetened
  • 1 1/2 c Chocolate chips, semi-sweet


In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold together. Presss evenly
over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden,
10-15 minutes.

In a large bowl, beat egg whites until frothy. Add vanilla and remaining
1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in coconut.

Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture
evenly over chocolate; use a spatula to cover chocolate completely.
Continue baking until macaroon topping is golden and slightly wet- looking,
about 25 minutes.

Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?