• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 60

Chocolate Malt Brownie Bark

  • Recipe Submitted by on

 Ingredients List

  • 1 cup granulated sugar
  • 1/3 cup all purpose flour
  • 1/4 cup malted milk powder
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons instant coffee granules
  • 1/2 teaspoon sea salt
  • 1/4 teaspoons baking soda
  • 6 tablespoons unsalted butter melted
  • 3 large egg whites
  • 1 tablespoon vanilla extract
  • 2/3 cup mini chocolate chips


Preheat the oven to 325 degrees F. Line a large rimmed sheet pan with parchment paper and set aside. Mix the first seven dry ingredient in a medium mixing bowl.
Place the egg whites in a small bowl and beat with a whisk (or egg beater) until ultra frothy. Then stir the melted butter and vanilla extract into the flour mixture, and fold in the frothy eggs whites.
Mix half the mini chocolate chips into the batter. Then spread the brownie bark batter evenly over the entire surface of the prepared sheet pan. Sprinkle the remaining chocolate chips over the top.

Bake for 20-25 minutes...25 for extra crispy brownie bark. A little less if you want it to have a chewy note. Slide the parchment off the baking sheet while the brownie bark recipe is still hot. Cut immediately into pieces, before it has time to cool, then cool completely before serving or storing.

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