Side Pannel
Chocolate Malt Brownies
Chocolate Malt Brownies
- Recipe Submitted by maryjosh on 10/09/2018
Ingredients List
- Brownie
- 1 box (21 oz) Betty Crocker™ Supreme triple chunk brownie mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed
- Frosting
- 1 cup butter, softened
- 1/2 cup Nestle™ Carnation™ original malted milk powder
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- Decoration
- 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed
Directions
1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
2 Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
3 In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
2 Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
3 In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
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