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Chocolate Malt Cake From Kaitlin Young
Chocolate Malt Cake From Kaitlin Young
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1/2 c Butter, softened
- 1 1/3 c Sugar
- 1 c Instant malted milk powder
- 3/4 c Firmly packed unsweetened
- -cocoa powder
- 4 Eggs
- 2 c Flour
- 3 ts Baking powder
- 1/2 ts Salt
- 1 3/4 c Half and half
- Chocolate Malted Frosting
- (see below)
Directions
1. Preheat oven to 375F. In a large bowl, combine together butter and
sugar until light and fluffy; add malted milk powder and cocoa and beat
just until mixed. Add eggs, beating well.
2. Sift together dry ingredients, and add to chocolate mixture alter-
nately with half and half. Spread evenly in a well greased 9 x 13
pan, and bake 35-40 minutes or until done. Let cool in pan completely.
Chocolate Malted Frosting
1/2 c half and half 1/2 c instant malted milk powder
1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened
cocoa
2 1/2 c powdered sugar
1. In a medium bowl, combine the half and half and malted milk powder.
Stir to combine, and let stand 15 minutes to dissolve the powder.
2. In a medium bowl, beat together the butter and cocoa. Add malted
milk mixture and beat well. Add powdered sugar and beat on high.
Frost cake
sugar until light and fluffy; add malted milk powder and cocoa and beat
just until mixed. Add eggs, beating well.
2. Sift together dry ingredients, and add to chocolate mixture alter-
nately with half and half. Spread evenly in a well greased 9 x 13
pan, and bake 35-40 minutes or until done. Let cool in pan completely.
Chocolate Malted Frosting
1/2 c half and half 1/2 c instant malted milk powder
1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened
cocoa
2 1/2 c powdered sugar
1. In a medium bowl, combine the half and half and malted milk powder.
Stir to combine, and let stand 15 minutes to dissolve the powder.
2. In a medium bowl, beat together the butter and cocoa. Add malted
milk mixture and beat well. Add powdered sugar and beat on high.
Frost cake
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