• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Malt Cake From Kaitlin Young

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter, softened
  • 1 1/3 c Sugar
  • 1 c Instant malted milk powder
  • 3/4 c Firmly packed unsweetened
  • -cocoa powder
  • 4 Eggs
  • 2 c Flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 3/4 c Half and half
  • Chocolate Malted Frosting
  • (see below)

 Directions

1. Preheat oven to 375F. In a large bowl, combine together butter and
sugar until light and fluffy; add malted milk powder and cocoa and beat
just until mixed. Add eggs, beating well.

2. Sift together dry ingredients, and add to chocolate mixture alter-
nately with half and half. Spread evenly in a well greased 9 x 13
pan, and bake 35-40 minutes or until done. Let cool in pan completely.

Chocolate Malted Frosting

1/2 c half and half 1/2 c instant malted milk powder
1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened
cocoa
2 1/2 c powdered sugar

1. In a medium bowl, combine the half and half and malted milk powder.
Stir to combine, and let stand 15 minutes to dissolve the powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted
milk mixture and beat well. Add powdered sugar and beat on high.
Frost cake

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