• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Malt Cake From Kaitlin Young

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter, softened
  • 1 1/3 c Sugar
  • 1 c Instant malted milk powder
  • 3/4 c Firmly packed unsweetened
  • -cocoa powder
  • 4 Eggs
  • 2 c Flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 3/4 c Half and half
  • Chocolate Malted Frosting
  • (see below)


1. Preheat oven to 375F. In a large bowl, combine together butter and
sugar until light and fluffy; add malted milk powder and cocoa and beat
just until mixed. Add eggs, beating well.

2. Sift together dry ingredients, and add to chocolate mixture alter-
nately with half and half. Spread evenly in a well greased 9 x 13
pan, and bake 35-40 minutes or until done. Let cool in pan completely.

Chocolate Malted Frosting

1/2 c half and half 1/2 c instant malted milk powder
1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened
2 1/2 c powdered sugar

1. In a medium bowl, combine the half and half and malted milk powder.
Stir to combine, and let stand 15 minutes to dissolve the powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted
milk mixture and beat well. Add powdered sugar and beat on high.
Frost cake

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?