• Prep Time: 25 mins
  • Cooking Time: 60 mins
  • Serves: 14

Chocolate Malt Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup graham cracker crumbs (about 16 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup chocolate malt powder
  • 4 large eggs, lightly beaten
  • 1 cup semisweet chocolate chips, melted and cooled
  • 1 teaspoon vanilla extract
  • Confectioners' sugar and chocolate curls, optional

 Directions

Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet.
Bake at 325° until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.

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