Side Pannel
Chocolate Marbled Blondies
Chocolate Marbled Blondies
- Recipe Submitted by maryjosh on 08/14/2018
Ingredients List
- 2 1/4 cups brown sugar
- 3/4 cups unsalted butter
- 3 Large eggs
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup walnuts or pecans (chopped)
Directions
Step 1
Preheat oven to 350˚.
Step 2
Place brown sugar and butter in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval, until butter is melted and sugar is dissolved. Allow mixture to cool slightly. Stir in eggs.
Step 3
Combine flour, baking powder and salt in a medium bowl; whisk to blend. Add flour mixture to butter mixture and stir to incorporate. Stir in vanilla and chocolate chips.
Step 4
Spread mixture into greased 9”x13” pan. Using a butter knife, swirl the chocolate chips in your warm batter to create a marbled effect; sprinkle walnuts on top. Bake for 25-28 minutes, until center is set.
Preheat oven to 350˚.
Step 2
Place brown sugar and butter in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval, until butter is melted and sugar is dissolved. Allow mixture to cool slightly. Stir in eggs.
Step 3
Combine flour, baking powder and salt in a medium bowl; whisk to blend. Add flour mixture to butter mixture and stir to incorporate. Stir in vanilla and chocolate chips.
Step 4
Spread mixture into greased 9”x13” pan. Using a butter knife, swirl the chocolate chips in your warm batter to create a marbled effect; sprinkle walnuts on top. Bake for 25-28 minutes, until center is set.
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