• Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 12

Chocolate Marbled Blondies

  • Recipe Submitted by on

 Ingredients List

  • 2 1/4 cups brown sugar
  • 3/4 cups unsalted butter
  • 3 Large eggs
  • 2 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup walnuts or pecans (chopped)


Step 1
Preheat oven to 350˚.
Step 2
Place brown sugar and butter in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each interval, until butter is melted and sugar is dissolved. Allow mixture to cool slightly. Stir in eggs.
Step 3
Combine flour, baking powder and salt in a medium bowl; whisk to blend. Add flour mixture to butter mixture and stir to incorporate. Stir in vanilla and chocolate chips.
Step 4
Spread mixture into greased 9”x13” pan. Using a butter knife, swirl the chocolate chips in your warm batter to create a marbled effect; sprinkle walnuts on top. Bake for 25-28 minutes, until center is set.

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