• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Marshmallow Fudge

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • 1 lg Can Evaporated milk
  • 1/4 lb Butter
  • 4 c Sugar
  • 2 pk Chocolate pieces ( 6 Ozs ea)
  • 1/2 Jar marshmellow cream


Combine first three ingredients in saucepan and cook to 234 deg.F or until
it forms a soft ball in cold water. Stir often. Remove from heat and fold
in remaining ingredients. If desired add chopped nuts. Pour into greased 8
X 13 inch pan. Refrigerate until firm. Cut into squares.

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