• Prep Time: 5 minutes
  • Cooking Time:
  • Serves: 3 Serving

Chocolate Martini Recipe

  • Recipe Submitted by on

Category: Chocolate, Kids

 Ingredients List

  • 4 ounces of high quality dark chocolate (60% cacao - I use Ghirardelli)
  • 1 pint of heavy or light cream
  • ½ cup plus 2 TBS sugar
  • ¼ cup water
  • ½ TBS vanilla
  • â…“ to ½ cup grain alcohol (151 proof)


1. Break your chocolate up into bite-sized pieces.
2. In a saucepan over medium heat, combine the chocolate pieces, cream and sugar. Stir until the chocolate is melted and smooth - like hot chocolate.
3. Add water and vanilla and stir until combined.
5. Remove from the heat allow it to cool for about 15 minutes.
6. Add in your grain (start with â…“ cup), stir well, taste and adjust to your liking.
7. Strain it through a mesh strainer, then pour it into whatever you choose to store it in (mason jars, decorative bottles, an old alcohol bottle, etc.)
8. Place it in your fridge for up to 2 weeks or until the expiration date on your cream (however, I don't think it will last that long.)

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