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Chocolate Marzipan Slices (Mandulas Szalami)
Chocolate Marzipan Slices (Mandulas Szalami)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 7 oz Almond Paste; 2 tubes
- 2 oz Semi-Sweet Chocolate; *
- 1/4 c Almonds; Chopped
- Powdered Sugar
Directions
* Use 2 squares that have been melted and cooled. Mix the almond paste,
chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and consistency. Shape into
a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies
chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and consistency. Shape into
a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies
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