• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Marzipan Slices (Mandulas Szalami)

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 7 oz Almond Paste; 2 tubes
  • 2 oz Semi-Sweet Chocolate; *
  • 1/4 c Almonds; Chopped
  • Powdered Sugar


* Use 2 squares that have been melted and cooled. Mix the almond paste,
chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and consistency. Shape into
a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies

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