• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Meringue Cookies

  • Recipe Submitted by on

Category: Chocolate, Cookies

 Ingredients List

  • 2 lg Egg whites
  • 1/2 ts Vanilla
  • 1 ds Salt
  • 1/2 c Sugar
  • 1 c Chocolate chips
  • 1 c Walnuts, chopped


Preheat oven to 350 degrees.

Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).

Serving Ideas : Makes 12-18-20, depending on the size!

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