Side Pannel
Chocolate Meringue Cookies
Chocolate Meringue Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cookies
Ingredients List
- 2 lg Egg whites
- 1/2 ts Vanilla
- 1 ds Salt
- 1/2 c Sugar
- 1 c Chocolate chips
- 1 c Walnuts, chopped
Directions
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
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