• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Chocolate Miniature Tarts

  • Recipe Submitted by on

Category: Chocolate, Quick Breads, Desserts, Breads

 Ingredients List

  • 2 1/4 c All-purpose flour
  • 3/4 c Margarine
  • 1/3 c Confectioner's sugar
  • 2/3 c Semisweet chocolate chips
  • 2 tb Margarine
  • 1/2 c Sugar
  • 1/2 c Corn syrup
  • 2 Eggs
  • 1/4 c Pecans -- chopped
  • 1 c Dried coconut

 Directions

* Use only all-purpose flour in this recipe.

1. Mix flour, 3/4 cup margarine and the powdered sugar. Press about 1
teaspoon pastry evenly against bottoms and sides of ungreased tiny muffin
cups. (Do not extend pastry over tops.) 2. Melt chocolate chips and 2
tablespoons margarine in double boiler over simmering water until chips and
margarine are melted; remove from heat. Mix in sugar and syrup; beat in
eggs. 3. Spoon 1 to 2 teaspoons of the chocolate mixture into each tart
shell, fill to 3/4 full only. Sprinkle with pecans and coconut. Bake in
preheated 350-degree oven for 20 to 25 minutes. 4. Cool for a few minutes.
Carefully remove from muffin cups with tip of knife. Cool completely. Top
with sweetened whipped cream if desired. Yield: About 50 miniature tarts.

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