Side Pannel
Chocolate Mint Baked Custard
Chocolate Mint Baked Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- 1 1/2 c Milk; Divided
- 1 c Mint-Chocolate Chips;Nestles
- 1 c Sweetened Condensed Milk
- 2 Eggs; Large
Directions
Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and
the mint-chocolate chips. Cook over low heat, stirring constantly, until
chips are melted and mixture is smooth. Set aside. In a large bowl, combine
remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
Add chocolate mixture; beat well. Pour into a 1-quart casserole. Fill a 13
x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking
pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool
completely.
the mint-chocolate chips. Cook over low heat, stirring constantly, until
chips are melted and mixture is smooth. Set aside. In a large bowl, combine
remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
Add chocolate mixture; beat well. Pour into a 1-quart casserole. Fill a 13
x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking
pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool
completely.
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