Side Pannel
Chocolate Mint Baked Custard
Chocolate Mint Baked Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Milk; divided
- 2/3 pk (10-oz) Nestle Toll House
- -mint-chocolate morsels
- 1 c Sweetened condensed milk
- 2 Eggs
Directions
Preheat oven to 350 degrees. In small saucepan, combine 1/2 cup milk and
Nestle Toll House mint-chocolate morsels. Cook over low heat, stirring
constantly, until morsels are melted and mixture is smooth. Set aside. In
large bowl, combine remaining 1 cup milk, sweetened condensed milk and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour into
1-quart casserole. Fill 13x9-inch baking pan with 4 cups water. Place
casserole in baking pan. Bake at 350 degrees for 50-55 minutes. Serve warm
or cool completely. Makes 1 quart.
Nestle Toll House mint-chocolate morsels. Cook over low heat, stirring
constantly, until morsels are melted and mixture is smooth. Set aside. In
large bowl, combine remaining 1 cup milk, sweetened condensed milk and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour into
1-quart casserole. Fill 13x9-inch baking pan with 4 cups water. Place
casserole in baking pan. Bake at 350 degrees for 50-55 minutes. Serve warm
or cool completely. Makes 1 quart.
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