• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Mint Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Stick Margarine
  • 1 c Sugar
  • 4 Eggs
  • 1 ts Vanilla
  • 16 oz Chocolate Syrup; can
  • 1 c Flour
  • 3 tb Flour
  • 2 c Powdered Sugar
  • 2 ts Milk
  • 1/4 ts Peppermint Extract
  • 5 dr Green Food Coloring
  • 3 oz Cream Cheese
  • 1/2 ts Vanilla
  • 1 c Chocolate Chips
  • 6 tb Margarine


Oven at 350°. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp.
vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake
for 20 minutes.

Mix together powdered sugar, milk, extracts, food coloring and cream
cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz.
cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened
Condensed Milk, 2 eggs, 1 1/2 tsp. peppermint extract; green food coloring.
Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour
over brownie. Bake until lightly browned. Cool.

Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR
use: ready-made chocolate frosting.

Refrigerate until just before serving. Cut into small squares to serve.
Store in refrigerator. Can freeze dessert.

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