• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate Mint Cheesecake Cups

  • Recipe Submitted by on

Category: Chocolate, Cheesecakes

 Ingredients List

  • 3/4 c Light cream cheese
  • 1/2 c Sugar
  • 1/2 c Cottage cheese, 1% fat
  • 2 tb All-purpose flour
  • 3 tb Unsweetened cocoa powder
  • 3 tb Creme de menthe
  • 1/2 ts Vanilla extract
  • 1/8 ts Salt
  • 1 Egg
  • 2 Chocolate-covered mint
  • Wafers


Preheat oven to 300 degrees; line two mini muffin pans with paper liners.
Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe,
vanilla extract, salt and egg in a blender; cover and process until smooth.
Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans
on wire racks. Cover and chill for at least 2 hours. Pull a vegetable
peeler down the sides of the candies, making tiny shavings. Top cheesecakes
with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from

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