Side Pannel
Chocolate Mint Cheesecake Cups
Chocolate Mint Cheesecake Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cheesecakes
Ingredients List
- 3/4 c Light cream cheese
- 1/2 c Sugar
- 1/2 c Cottage cheese, 1% fat
- 2 tb All-purpose flour
- 3 tb Unsweetened cocoa powder
- 3 tb Creme de menthe
- 1/2 ts Vanilla extract
- 1/8 ts Salt
- 1 Egg
- 2 Chocolate-covered mint
- Wafers
Directions
Preheat oven to 300 degrees; line two mini muffin pans with paper liners.
Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe,
vanilla extract, salt and egg in a blender; cover and process until smooth.
Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans
on wire racks. Cover and chill for at least 2 hours. Pull a vegetable
peeler down the sides of the candies, making tiny shavings. Top cheesecakes
with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from
fat)
Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe,
vanilla extract, salt and egg in a blender; cover and process until smooth.
Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans
on wire racks. Cover and chill for at least 2 hours. Pull a vegetable
peeler down the sides of the candies, making tiny shavings. Top cheesecakes
with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from
fat)
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