Side Pannel
Chocolate Mint Cheesecake
Ingredients List
- 1 ct (32-oz) vanilla-flavored
- -nonfat yogurt (could use
- -plain and add some vanilla
- -and; perhaps, a little more
- -sugar)
- 5 tb Sugar
- 2 tb Cornstarch
- 1/4 c Unsweetened cocoa
- 1 tb Creme de Menthe
- 1/4 -(up to)
- 1/2 ts Mint extract
- 2 Eggs substitute (they
- -suggest Egg Beaters or 3
- -egg whites or egg
- -replacer; saying to omit
- -the cornstarch if you use
- -a starch product)
Directions
Drain the yogurt for 24 hours to make yogurt cheese (using whatever method
you like; my favorite is in a paper coffee filter).
Preheat oven to 325 degrees. Lightly grease an 8-inch pie or 7-inch
springform pan. (They omit the crust, but you can use any crumb crust if
you want one.) Place yogurt cheese in a meduium-size bowl. Add sugar,
cornstarch, cocoa, creme de menthe, and mint extract, stirring gently with
a fork or wire whisk until well blended. Stir in the eggs. Pour into
prepared pan and smooth the top with a spatula. Bake until center is set:
25-30 minutes for a pie pan, or 55-60 minutes for a springform. Cool
slightly on a wire rack. Refrigerate until chilled. Serves 8.
FATFREE DIGEST V96 #135
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
