• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Mint Cheesecake

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 ct (32-oz) vanilla-flavored
  • -nonfat yogurt (could use
  • -plain and add some vanilla
  • -and; perhaps, a little more
  • -sugar)
  • 5 tb Sugar
  • 2 tb Cornstarch
  • 1/4 c Unsweetened cocoa
  • 1 tb Creme de Menthe
  • 1/4 -(up to)
  • 1/2 ts Mint extract
  • 2 Eggs substitute (they
  • -suggest Egg Beaters or 3
  • -egg whites or egg
  • -replacer; saying to omit
  • -the cornstarch if you use
  • -a starch product)


Drain the yogurt for 24 hours to make yogurt cheese (using whatever method
you like; my favorite is in a paper coffee filter).

Preheat oven to 325 degrees. Lightly grease an 8-inch pie or 7-inch
springform pan. (They omit the crust, but you can use any crumb crust if
you want one.) Place yogurt cheese in a meduium-size bowl. Add sugar,
cornstarch, cocoa, creme de menthe, and mint extract, stirring gently with
a fork or wire whisk until well blended. Stir in the eggs. Pour into
prepared pan and smooth the top with a spatula. Bake until center is set:
25-30 minutes for a pie pan, or 55-60 minutes for a springform. Cool
slightly on a wire rack. Refrigerate until chilled. Serves 8.


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