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  • Serves: 20 Servings

Chocolate-Mint Cup Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 oz All-purpose flour
  • 1 ts Bicarbonate of soda
  • 1/4 ts Salt
  • 2 oz Cocoa powder
  • 5 oz Butter; softened
  • 10 oz Caster sugar
  • 3 Eggs
  • 2 ts Peppermint essence
  • 8 oz (fl) Milk

 Directions


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