Side Pannel
Chocolate Mint Meltaways
Chocolate Mint Meltaways
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts, Chocolate
Ingredients List
- 1 1/2 c Mint-Chocolate Chips; *
- 3/4 c Butter; Softened
- 1/2 c Confectioners' Sugar; Sifted
- 1 Egg Yolk; Large
- 1 1/4 c Flour; Unbleached
Directions
GLAZE
1/2 c Mint Chocolate Chips; *
1 1/2 tb Vegetable Shortening
2 tb Almonds; Toasted, Chopped
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips and divide into 1 cup
and 1/2 cup. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ COOKIES: Preheat oven to 350 degrees F. Melt over hot
(not boiling) water, 1 cup of mint chocolate chips; stir until smooth. Set
aside. In a large bowl, combine butter, confectioners' sugar, and egg
yolk. Beat until creamy. Add melted chips and flour; beat until well
blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Bake
at 350 degrees F. for 8 to 10 minutes. Allow to stand for 3 minutes before
removing from cookie sheets. Cool completely on wire racks. GLAZE: Combine
over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips
and vegetable shortening. Stir until chips are melted and mixture is
smooth. Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
Chill until set. Stor in airtight container in the refrigerator.
1/2 c Mint Chocolate Chips; *
1 1/2 tb Vegetable Shortening
2 tb Almonds; Toasted, Chopped
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips and divide into 1 cup
and 1/2 cup. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ COOKIES: Preheat oven to 350 degrees F. Melt over hot
(not boiling) water, 1 cup of mint chocolate chips; stir until smooth. Set
aside. In a large bowl, combine butter, confectioners' sugar, and egg
yolk. Beat until creamy. Add melted chips and flour; beat until well
blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Bake
at 350 degrees F. for 8 to 10 minutes. Allow to stand for 3 minutes before
removing from cookie sheets. Cool completely on wire racks. GLAZE: Combine
over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips
and vegetable shortening. Stir until chips are melted and mixture is
smooth. Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
Chill until set. Stor in airtight container in the refrigerator.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
