Side Pannel
Chocolate Mint Meringues
- Prep Time: 4 hours
- Cooking Time: 1 hour 20 minutes
- Serves: 60 small cookies
Chocolate Mint Meringues
- Recipe Submitted by Chicoo on 08/27/2014
Category: Cookies, Kids, Chocolate, Desserts
Ingredients List
- 4 egg whites, room temperature
- 1 Tbsp white vinegar
- 1 Tbsp cornstarch
- 1 cup granulated sugar
- 3/4 tsp peppermint extract
- 1 drop green food coloring, gel
- 6 oz chocolate Candiquik, melted
Directions
1. In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.
2. Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.
3. Beat for 4 minutes on high until stiff peaks form.
4. Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.
5. Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.
6. Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.
2. Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.
3. Beat for 4 minutes on high until stiff peaks form.
4. Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.
5. Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.
6. Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.
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