• Prep Time: 4 hours
  • Cooking Time: 1 hour 20 minutes
  • Serves: 60 small cookies

Chocolate Mint Meringues

  • Recipe Submitted by on

Category: Cookies, Kids, Chocolate, Desserts

 Ingredients List

  • 4 egg whites, room temperature
  • 1 Tbsp white vinegar
  • 1 Tbsp cornstarch
  • 1 cup granulated sugar
  • 3/4 tsp peppermint extract
  • 1 drop green food coloring, gel
  • 6 oz chocolate Candiquik, melted


1. In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.

2. Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.

3. Beat for 4 minutes on high until stiff peaks form.

4. Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.

5. Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.

6. Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.

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