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Chocolate Mint Snow-Top Cookies
Chocolate Mint Snow-Top Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 1/2 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 1 pk NESTLE Toll House mint
- -flavored semi-sweet
- -chocolate morsels, divided
- 6 tb Butter, softened
- 1 c Granulated sugar
- 1 1/2 ts Vanilla extract
- 2 Eggs
- Confectioners' sugar
Directions
In small bowl, combine flour, baking powder and salt; set aside. Over hot
(not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet
chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy. Add
melted mint flavored semi-sweet chocolate morsels and vanilla extract.
Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup
mint flavored semi-sweet chocolate morsels. Wrap dough in plastic wrap and
freeze until firm, about 20 minutes.
Preheat oven to 350'F. Shape dough into 1" balls; coat with confectioners'
sugar. Place on ungreased cookie sheets.
Bake 10-12 minutes until tops appear cracked. Let stand on cookie sheets 5
minutes. Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
(not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet
chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy. Add
melted mint flavored semi-sweet chocolate morsels and vanilla extract.
Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup
mint flavored semi-sweet chocolate morsels. Wrap dough in plastic wrap and
freeze until firm, about 20 minutes.
Preheat oven to 350'F. Shape dough into 1" balls; coat with confectioners'
sugar. Place on ungreased cookie sheets.
Bake 10-12 minutes until tops appear cracked. Let stand on cookie sheets 5
minutes. Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
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