• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Mint Torte

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Bisquick® baking mix
  • 3/4 c Sugar
  • 1/3 c Cocoa
  • 1 Egg
  • 2/3 c Milk
  • 1/4 c Vegetable oil
  • 1 ts Vanilla
  • 1/2 ts Mint extract

 Directions

MINT CREAM
1 1/2 c Heavy whipping cream
3/4 c Powdered sugar
1/4 ts Mint extract
3 dr Green food coloring

Heat oven to 350.

Grease and flour round pan, 9x1-1/2 inches. Beat all ingredients except
Mint Cream in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Bake about 35 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely. Carefully split
cake horizontally to make 2 layers.

Place bottom layer of cake on serving plate. Spread with 1 cup Mint Cream.
Top with second layer. Frost top and side of cake with remaining Mint
Cream. Garnish, if desired, with thin chocolate-covered mints, cut in half.

Mint Cream: Beat all ingredients in chilled bowl until stiff.

High Altitude directions: Heat oven to 375. Grease and flour square pan,
9x9x2 inches. Decrease sugar to 2/3 cup. Increase eggs to 2. Bake about 30
minutes.

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