• Prep Time:
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  • Serves: 6 Servings

Chocolate Mint

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • Stephen Ceideburg
  • 6 Peppermint tea bags
  • 6 c 2-percent milk (1 1/2
  • -quarts)
  • 6 tb Hot chocolate mix, divided


Place peppermint tea bags in bottom of pan. Add milk and heat to just under
boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate
in each mug and pour 1 cup of hot minted milk over chocolate. Serve with
fresh mint leaf on side or peppermint stick candy.

Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate,
5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium. Exchanges: 1
milk, 1 fat.

Makes 6 servings

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