Side Pannel
Chocolate Mints
Ingredients List
- 12 oz Chocolate chips
- 1 cn Eagle Brand milk
- 1 ts Peppermint flavoring
Directions
CHOCOLATE MINTS
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
small spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
small spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.
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