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  • Serves: 6 Servings

Chocolate Mints

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 12 oz Chocolate chips
  • 1 cn Eagle Brand milk
  • 1 ts Peppermint flavoring

 Directions

CHOCOLATE MINTS

Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
small spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.


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