• Prep Time: 20 mins
  • Cooking Time: 6 hrs
  • Serves: 10

Chocolate Molasses Pork Roast

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons baking cocoa
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1 boneless pork loin roast (4 to 5 pounds)
  • 3 tablespoons cornstarch
  • 3 tablespoons water


In a small bowl, mix the first 12 ingredients. Cut roast in half; place in a 5- or 6-qt. slow cooker. Pour sauce over top. Cover and cook on low for 6-8 hours or until meat is tender.
Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

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